Price: $4,350.00


    The hog business can be very profitable business to be in.

    Adding up Your Costs

    A hot dog with bun and condiments costs a vendor between 45 and 80 cents to prepare, depending on the supplier and the quality of the meat. If you sell that hot dog for $3.25, you’ve got a markup of roughly 300 percent. Don’t forget onions, relish, sauerkraut, cheese or chili. These add-ons can go for 50 cents each, and they give your stand that frankfurter aroma. Soda and chips come with a nice markup, too, so your profits increase if you sell those alongside hot dogs.

    • Agile and compact.
    • Tricycle made in heavy-duty frame, single gear.
    • Lightweight fiberglass cart.
    • Matching umbrella included.
    • NSF approved cooking pan rests over burner. Cooks approx. 40 hotdogs at once. Additional smaller pan rests on top of cooking pan to keep hotdogs and/or condiment warm.
    • Insulated cooler for 140 soda cans.
    • Additional compartment for approx. 80 hotdog buns.
    • Propane tank located separately in front of the cart, with fiberglass cover.
    • Additional storage compartment with lock door inside cart.
    • New model color scheme is white top and red bottom . Please review the picture below.


    • W: 990mm or 38.9in
    • L: 2682mm or 105.5in
    • H(w/out umbrella): 1010mm or 39.7in

    Shipped in 3 boxes:

    • Box 1: 35 x 52 x 30 122lbs
    • Box 2: 33 x 12 x 66 76lbs
    • Box 3: 15 x 18 x 15 30lbs

    Propane tank not included